Palisade Peach Braised Chicken

Yield: 4 Servings

Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes


  • 8 Palisade peaches
  • 1 large shallot (diced)
  • 1/2 cup white wine
  • 1/4 cup agave syrup or honey
  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 cup extra virigin olive oil

Dice shallots and set aside. Peel de-seed and dice peaches then set aside. Toss olive oil in frying pan and sprinkle chicken with salt. Sear until golden brown. Transfer to a roasting pan. In same frying pan add olive oil, diced shallots and sauté . Add white wine, reduce. Add peaches plus syrup/honey and simmer. Pour over chicken, cover with foil and bake at 350 until chicken is 165.

Optional: garnish with rosemary.