Quiche

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Ingredients

1 1/2 cups shredded Swiss cheese
1/2 mushrooms, chopped
1/2 cup cooked ham, diced
3 eggs
1 cup milk
1/4 teaspoon salt & ¼ teaspoon pepper

Instructions

• Saute mushrooms in extra virgin olive oil
• Placed diced ham in pie shell
• Add sautéed mushrooms
• In a large bowl mix eggs
• Pour egg mixture over ingredients in pie shell
• Sprinkle with Swiss cheese
• Bake at 350 for 60 minutes, until crust is golden brown
• Let cool and enjoy!